Department

Pastry Recipes
The Cornish Pasty is a traditional British hand pie, hailing from Cornwall. This classic pastry is crimped into a D-shape and filled with beef, swede (rutabaga), potato, and onion, seasoned with salt and pepper. The ingredients are enveloped in a shortcrust pastry that becomes flaky and golden upon baking.
Cornish Pasty – Pastry with beef and vegetables.
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Tarte aux Bleuets, or Blueberry Tart, is a classic French dessert that epitomizes the sweet essence of blueberries encased in a buttery, flaky pastry crust. The tart is traditionally prepared with a shortcrust pastry and filled with a luscious blueberry compote, which has been thickened slightly to hold its shape when sliced.
Tarte aux Bleuets – Blueberry tart
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These cream cheese buns are a delightful combination of creamy cheese and sweet, homemade jam, perfect for breakfast or an afternoon snack. With a tender, flaky texture, they're topped with a delicious streusel, providing a perfect harmony of flavors and textures in every bite.
Cream Cheese Buns with Homemade Jam
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Goshe Feel is a delightful Afghan pastry popular during Eid, shaped like an elephant's ear with a crispy texture that makes it visually appealing and delicious. This recipe is an easy way to prepare this traditional treat at home.
Goshe Feel
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Vegetable Wellington is a sumptuous vegetarian version of the classic Beef Wellington. In this recipe, a flaky and golden puff pastry encases a rich and savory filling made from finely chopped mushrooms, toasted nuts, sautéed leeks, and a blend of herbs like thyme and rosemary.
Vegetable Wellington – Mushrooms and nuts in pastry.
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